Are you wondering about how to make Rotis delicious? Choose some of the best chicken dishes as a complimentary dish to consume roti merrily. Roti is a must-have item in your everyday meal as it supplies you with a good amount of fiber and carbohydrates. It reduces the risk of heart diseases and control cholesterol in the blood.
Moreover, the carbohydrate present in roti generates energy in your body, allowing you to work hard. The taste and the softness of roti rely upon its perfect shape. An imperfect shaped roti can be hard in some parts. If you face any trouble in preparing the flawless round roti or tortilla, you can conveniently use the Rotimatic roti maker to give your roti a perfect shape. It is very easy to use and make rotis in this automatic food device.
Most of the time, the children in your house, annoyed with the main staple food items such as rice or roti. But, this article may be beneficial for you as you will know two delicious chicken recipes that will make your kids eat roti without any fuss.
Dhaba Style Chicken Curry
It is an easily prepared North Indian recipe that compliments your home-cooked roti. The smooth, delicious gravy will leave you and your entire family licking fingers. Let’s check out the ingredients and the procedure of this scrumptious dish
Ingredients:
To prepare this dish, you first need to marinate the chicken for half an hour
To marinate the chicken you will need:
- Turmeric powder- 2 tablespoons
- Red chili powder- half teaspoon
- Yogurt-2 tablespoon
- Salt-according to your taste
For the whole cooking preparation, you will require-
- Chopped chicken- 250 gram
- Chopped onion-one if large, two if small
- Chopped Tomato- 2 medium-sized
- Ginger Paste- ½ teaspoon
- Garlic paste- ½ teaspoon
- Coriander powder- ½ teaspoon
- Cumin Powder- 1 tablespoon
- vegetable oil- as needed
- Curry leaves- 6 to 7 leaves
- cashew nuts- 5 soaked
- Black pepper powder- 1 tablespoon
- Salt- as required
- Milk- 1 tablespoon
Step by step preparation of Dhaba Style Chicken Curry
- At first, you need to marinate the chicken to give it a smooth and juicy taste. To marinate the chicken, place the chicken pieces into a fresh bowl and add the yogurt, turmeric powder, red chili powder and salt, mix all the items well and let it stay for 30 minutes.
- Then, take the grinder and put it into it the soaked cashews and milk, then grind it into a smooth paste and keep it for further use. Next, place a saucepan, pour a little quantity of oil into it and heat it. After that, add the previously chopped onions and sauté till it changes color into golden brown.
- After that, mix the ginger and garlic paste into the cooked onions. Then respectively, add the black pepper powder, cumin powder, coriander powder, and stir well. Next, add the tomatoes and cook in the medium flame for 5 minutes.
- Then add cashew paste and cook everything for a few more times. Once the mixture becomes thick, add water to make gravy. Taste the salt and add if needed and after that, keep it in flame for 5 to 7 minutes. At last, you can garnish it with coriander leaves or serve it with regular roti.
Aloo chicken curry:
This recipe is simple yet tasty and matches up perfectly with regular or tandoori roti. Moreover, it has the most delicious vegetable potato, which makes the taste twice better. The Rotis made via roti makers tastes good with this recipe. If your kitchen doesn’t have a rotimatic machine yet, you can purchase is online. Watch theses rotimatic reviews and know its full features.
Ingredients
- Potatoes- 2 large
- Tomatoes- 2 medium
- Onions-2 medium
- Garlic paste- 1 teaspoon
- Ginger paste-1 teaspoon
- Red chili powder- ½ teaspoon
- Turmeric powder- ½ teaspoon
- Green chili-2 to 3
- Salt- as you prefer
- Sunflower oil- half cup
- Meat masala- 1 teaspoon
How to make the dish:
To prepare the dish, you will need to follow some easy steps given below:
- First of all, wash the onions, garlic, ginger and cut it into cubes, then make a fine paste of them, including the green chilies, keep them away.
- After that, take the potatoes, peel them, and cut them into medium size. Then take some oil in the pan and deep fry the potatoes.
- When the potatoes are cooked properly, refine it from the oil and put them apart.
- Then in the same pan, pour the previously made onion, garlic and ginger paste and sauté them carefully.
- When the paste takes a pinkish brown color, add turmeric powder, red chili powder, meat masala, and salt according to your requirement.
- When the paste turns thick, add the fried potatoes and chicken cubes and cook again for 15 minutes.
- Next, check whether the chicken is boiled completely. If yes, add two and a half cups of water and cook everything for 10 to 15 minutes.
- At last, use some raw onions and green chilies as the toppings and serve with roti.
Try these two amazing recipes at home with your home-cooked roti and enjoy your meal for more recipes you can click here.